Individuals to hawk malt beverages

Cheyenne Frontier Days   Cheyenne, WY   Temporary     Hospitality
Posted on June 2, 2021

Cheyenne Frontier Days is seeking individuals to hawk malt beverages, hiring on June 22 or June 24.


JOB DESCRIPTION:
These individuals will hawk malt beverages products during this year’s show, July 23 – August 1, 2021
Interested Individuals need to register, June 22 or June 24, at alcohol server training (TIPS) taking place at the CFD Buckle Club at 5:30 pm.

Must be 21 years of age and provide state issued driver’s license or identification.


The Cheyenne Frontier Days is an Equal Opportunity Employer


ABOUT CHEYENNE FRONTIER DAYS “DADDY OF THEM ALL”:
SINCE 1897
THE DADDY OF ’EM ALL HAS BEEN KICKING UP DUST WITH THE WORLD’S LARGEST OUTDOOR RODEO AND WESTERN CELEBRATION.
In 1897, Frederick W. Angier, Traveling Passenger Agent of the Union Pacific Railroad, suggested to the editor of the Cheyenne Daily Sun-Leader, a festival similar to Greeley, Colorado’s “Potato Day.” As a result of that suggestion, plans for the first “Frontier Day”, were formulated in the Tivoli Saloon at the corner of 16th Street and Carey. Events included pony races, bronco busting, and steer roping among others. At the time, these events were seen as a test of a cowboy’s skill. The inaugural event was so successful that the next year it was expanded to two days and a parade was added. The rodeo expanded as the years went on and more affiliated events were added. Its reputation increased as well. And today it is one of the most authentic and largest rodeo events in the world.

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